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TALKING ABOUT THE ZEN PRACTICE OF MINDFUL EATING, ZEN MASTER THICH NHAT HANH SAID, “WHEN WE ARE MINDFUL, WE RECOGNIZE WHAT WE ARE PICKING UP [A BITE OF FOOD]. WHEN WE PUT IT INTO OUR MOUTH, WE KNOW WHAT WE ARE PUTTING INTO OUR MOUTH. WHEN WE CHEW IT, WE KNOW WHAT WE ARE CHEWING.”

Often eating is better described as gobbling. In Zen, the basic foundations of mindful eating, include:


This is not an instruction on mindful eating.  We’re woefully unqualified for that.  But consider moving these principles to the act of shopping.  It’s no wonder both acts are called consuming.

Let’s say you want to by a t-shirt.


Shopping is an out of body experience.  Mostly, we are reacting to the need to quench a desire.  It is not a very mindful practice.  What would be the impact be if, at the moment of consumption, we stopped and shopped like a Zen Master?